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Will-microwave-food-cause-cancer, according to an article published by the american cancer society (acs) in 2018, microwaves may not be as dangerous as you think. in fact, reheating food in the microwave may actually be beneficial for your health, meaning you may not have to sacrifice this incredibly convenient cooking tool.. Research shows that food cooked in a microwave is just as safe as food cooked using alternative methods. there is no evidence that microwave ovens create cancer-causing substances., mainstream mds may agree that direct contact with microwave radiation causes health problems. but they can`t make the cancer causing connection to the food from microwave ovens..

Scientific american is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives., by nabeela khan inayati. people believe lot of fake news about what causes cancer. one of the most widely circulated belief on social media and messaging apps is that microwave ovens cause cancer.. the public’s endorsement of mythical cancer causes has risen over the years– which might be due to more information that’s now being circulated through messaging apps like whatsapp..

Does eating microwave popcorn actually cause cancer and other health problems? learn about the science behind these claims and how to safely enjoy this low-calorie, high-fiber snack.,   in 1946, an engineer was working near a piece of equipment known as a magnetron which is part of a radar system when he noticed that the radar emission at microwave frequencies melted the snack bar he had stashed in his pocket. legends disagree as to whether it was a peanut cluster bar or a. I’ve never liked the taste of food from a microwave. my ex-wife, who couldn’t cook if her life depended on it, loved her microwave oven back when she was my gf. she called me ‘old-fashioned’ once too often. one lunchtime i set about educating her ..., “much of this has to do with the fact that microwaves heat foods so quickly. vitamin c, a nutrient that is frequently lost in cooking, has been found to be well-preserved when microwaving ...

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