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Why-not-to-use-microwave-heat-food, a microwave that does not heat up may have a broken magnetron. this is the part that makes the heat to cook the food. if it is broken, it may blow a fuse in your microwave which could lead to other components failing.. The magnetron uses high voltage, high current dc power to generate the microwave frequency that cooks the food. if the magnetron burns out, the microwave won’t heat., i’ve gotten several emails lately asking about microwave safety and if we use a microwave at our house. even with the natural birthing, dirt eating, barefoot playing, cloth-diapering and mud shampooing that goes on at our house, not using a microwave seems to be one of those things that is inexcusably crunchy.. since i’ve pretty well established myself in the crunchy camp, i thought i’d ....

1. takes up precious counter space. some microwave ovens are big. not as big as the first commercial microwave ever, the raytheon radarange, which was 6 feet (1.8 meters) tall and weighed over 700 pounds (320 kilograms).but today's microwaves can still be big enough to seriously throw off the feng shui in your kitchen., a microwave uses a magnetron tube to create the electromagnetic radio waves (better known as microwaves) that cook your food. these waves cause the water molecules within food to vibrate, which creates friction in the food that then turns to heat..

All foods are not created equal. "microwaves don't heat like an oven," williams explained. "they don't actually heat up the air: the microwaves pass through the container and the food, and 'excite ..., every form of cooking reduces the nutrient value of food. the main contributing factors are temperature, cooking time, and method. during boiling, water-soluble nutrients may leak out of the food..

Is microwaved food really hazardous to your health? do hidden dangers lurk in the chemical structures of foods cooked in a microwave oven? type “microwave food dangers” into any web search engine, and you’ll discover a multitude of claims about the supposed hazards of microwave ovens., microwave ovens seem almost magical because they can heat leftovers in just a couple of minutes (in seconds, even), when a conventional oven would take 20 minutes or more. but the technology that goes into microwave ovens isn’t actually magic, but science, practically applied and intelligently designed. here’s how they work. the microwave oven is made from a few key pieces: transformer ....

From on-the-go coffee to take-out meals, many products come in polystyrene containers. this article reviews whether you can microwave styrofoam, if doing so is safe, and precautions you can take.


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