Why-does-microwave-food-taste-bad, does food cooked in a microwave oven taste as good as food cooked in a conventional oven? no, it does not, according to two american chemists. helen yeo and takayuki shibamoto of the university of .... Research into why reheating this humble drink is pretty much nonexistent, but it most likely has to do with our sense of smell. humans aren't great at separating our gustatory (taste) and olfactory (smell) responses, and coffee has aromas and flavors that hit all five of the tastes that can be picked up by your tongue: sweet, salty, bitter, sour and savory., one point that a lot of people seem to be overlooking is that microwaves are frequently used for re-heating left-overs, whereas ovens and stoves are typically used for cooking something the first time. regardless of the heating method used, your food isn't going to taste as good the second time it's been cooked..
It's great to have food left when you go out to eat or when you cook at home, and most of us just stick it in the microwave without much thought. there are a number of foods that you should never ..., microwaves get a bad rap for making everything taste like cardboard, zapping all nutrition from your food, and emitting dangerous energy waves, but let's be fair..
No one wants a smelly microwave. it is unappealing and can rub off on the food you eat (and smell is nearly 75% taste, after all). so how exactly do you get rid of a bad smell in a microwave?, continued. but in most cases, using your microwave to cook food, if it’s covered tightly in a microwave-safe container with a minimal amount of liquid, is a nutritional win.. Just a quick question. when i do chicken breasts, boiled, grilled or in the oven, the taste is nice. but, then i put them in the fridge when i'm done and then the next day i take them out to eat , i don't eat cold food, so i microwave them for about 1-2 minutes, they become pretty nice and tender but the taste is just awful!!!!!, it has nothing to do with the microwave and everything to do with the volatility of aromas and flavors in coffee. even coffee kept warm for 4 hours won't taste very good..
Microwave heats differently than an oven. all microwaves do is excite water molecules. they emit no heat whatsoever. stoves actually heat the environment around the food, whereas a microwave just excites the water in food, literally evaporating the water in food if heated long enough.