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Why-does-food-heat-up-unevenly-in-a-microwave, alex pabalate august 5, 2019. thanks for the in-depth explanation on why a microwave heat meal unevenly. admin: https://bakingreview.com. The reason is very complicated and rooted in physics. i lecture on this topic quite a bit and this space is too small and the time it takes to give a meaningful answer is too long.however, in brief: there are two categories that cause unevenness: ..., it's because of the nature of microwave ovens. a microwave oven shoots microwaves (duh) into the metal lined oven chamber. these microwaves bounce around and produce standing waves., and the high energy points in this standing wave make water molecules vibrate and generate heat..

The reason a microwave can heat food is because things like fat, sugar, and water are able to absorb energy from these waves. the molecules of these materials start moving and this kinetic energy is heat. there are a few reasons for uneven heating..., the answer has been said on the replies, just not simply enough. a microwave oven passes microwave radiation through the food. water, sugar, and fats in the food absorb energy from the microwave beam produced by a magnetron.. Microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients., it's great to have food left when you go out to eat or when you cook at home, and most of us just stick it in the microwave without much thought. there are a number of foods that you should never ....

There’s a microwave in every kitchen. but despite the popularity of these brilliant appliances, many people still struggle with how to cook food evenly in a microwave., chad mueller, assistant professor of chemistry at birmingham-southern college in alabama, replies: "a microwave oven cooks food because the water molecules inside it absorb the microwave radiation ...


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