Which-part-of-the-microwave-heats-your-food-faster, microwave ovens seem almost magical because they can heat leftovers in just a couple of minutes (in seconds, even), when a conventional oven would take 20 minutes or more. but the technology that goes into microwave ovens isn’t actually magic, but science, practically applied and intelligently designed. here’s how they work. the microwave oven is made from a few key pieces: transformer .... To avoid slow and uneven heating when microwaving your food, try placing the plate or container on the edge of the spinning carousel instead of directly in the middle of the microwave., how do microwaves cook food? how does a microwave turn electricity into heat? like this! inside the strong metal box, there is a microwave generator called a magnetron.when you start cooking, the magnetron takes electricity from the power outlet and converts it into high-powered, 12cm (4.7 inch) radio waves.; the magnetron blasts these waves into the food compartment through a channel called a ....

Microwave ovens may seem magical, but they use science to heat up and cook our food.. basically, the microwaves from the appliance make the water molecules in foods vibrate, creating heat. here's ..., claim: microwaves shouldn’t be used to boil water status: partially true forget radiation burns, cancer and popcorn lung disease. the real dangers of microwave cooking are far more mundane, but ....

Microwaves are high frequency radio waves (radiofrequency fields) and, like visible radiation (light), are part of the electromagnetic spectrum. microwaves are used primarily for tv broadcasting, radar for air and sea navigational aids, and telecommunications including mobile phones. they are also ..., how does food get hot? just put it in the oven or heat it up on the stovetop. the way heat travels from something hot, like a flame or a pot of boiling water, to the food item we intend to cook, is a process called heat transfer and the different ways this can be accomplished determines how the food is cooked and what the end result will be..

It’s probably something we have all experienced. we get home, stick last night’s leftovers in the microwave, and sit down to have a nice meal — only to realize that the food is scalding hot one bite and freezing cold the next., chad mueller, assistant professor of chemistry at birmingham-southern college in alabama, replies: "a microwave oven cooks food because the water molecules inside it absorb the microwave radiation ...

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