Fine Your Idea

What-is-the-effect-of-microwave-radiation-on-food, the food and drug administration (fda) has regulated the manufacture of microwave ovens since 1971. microwave oven manufacturers are required to certify their products and meet safety performance .... Have you ever been worried about using your microwave oven because you’ve heard that it may harm you in some way? or that it may destroy the micro, microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients.. Another effect of microwaving on food is that it slightly reduces the vitamin content. again, however, this is an effect of heat, and is true in the case of conventional cooking as well. dr. d. zhang and colleagues note that any cooking method decreases vitamin content, with more destruction occurring the longer food is cooked., remember that when it comes to emf radiation, the inverse-square law tells us that as we double our distance from the source of emf radiation, we quarter our exposure to it. the more distance the better. as a general rule try to stay at least 5-10 feet away from your microwave while its running..

Generally, foods are thermally processed to destroy the vegetative microorganisms for food preservation. however, only thermal treatment triggers many unwanted biochemical reactions, which leads to undesirable sensorial and nutritional effects. therefore, a number of nontraditional preservation techniques are being developed to satisfy consumer demand with regard to nutritional and sensory ..., carcinogenic. there has been some debate over whether cellphones, which operate within the microwave frequency, can cause brain tumors. while the international agency for research on cancer recognizes these low-frequency radio waves as being possibly carcinogenic, the national cancer institute says that only some of the numerous studies conducted have suggested an increased risk for certain ....

Where can microwave radiation be found?. microwave ovens are not the only source of microwave radiation. other sources include cell phones, tv, radio, wifi, and bluetooth. these devices emit very low levels of microwave radiation and there is no immediate concern., microwave ovens are kitchen appliances that turn electricity into electromagnetic waves called microwaves. these waves can stimulate molecules in food, making them vibrate, spin around, and clash ....

Heating your food in the microwave can strip away its original nutrients due to dielectric heating. the water molecules rotate rapidly in the microwave and in the food in high frequencies which creates molecular friction and heats up your food which causes the molecular structure to change and as a result diminishes the nutrient content in the food.


web hit counter