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What-happens-to-food-in-a-microwave, all an oven does is to transfer energy to your food in the same way convection, conduction, sound or light waves would. the heating or cooking in the microwave affects the nutrients no more than the conventional way of cooking would do. the only way you can destroy the nutrients in your food is by methods like overcooking.. Microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients., another issue with using glazed ceramics in the microwave concerns the amount of heat the dish or cup retains. to make sure your coffee cup or mug won’t overheat in the microwave, put a half cup ....

A person uses their videocon microwave oven by first plugging it into the wall. they must then place their food in the oven, set the time, and allow the microwave to cook the food., this animated video explains what happens if you were to actually microwave yourself while trying to get dry. they cover the harmful effects on the body.. Continued. but in most cases, using your microwave to cook food, if it’s covered tightly in a microwave-safe container with a minimal amount of liquid, is a nutritional win., when food is heated in the microwave, energy is absorbed into the food, causing ions in the food to polarize and rotate [causing] mini-collisions. this is what generates friction and thus heat.....

Experts explain the potential health risks of microwaving food in plastic takeout containers and offer tips for safe microwave use., the microwave oven is one of the great inventions of the 20th century -- you can find them in millions of homes and offices around the world. at one time or another, we've all been told not to use metal products, especially aluminum foil, when cooking­ with a microwave oven.stories of incredible explosions and fires usually surround these ominous warnings.


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