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What-happens-if-you-microwave-dry-food, microwave - food is tough, dry, or overcooked / undercooked. if the food is cooked too long or at a power level higher than what is recommended, the food can dry out.. This animated video explains what happens if you were to actually microwave yourself while trying to get dry. they cover the harmful effects on the body., microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients.. It's great to have food left when you go out to eat or when you cook at home, and most of us just stick it in the microwave without much thought. there are a number of foods that you should never ..., running a microwave with nothing in it can damage your microwave. that's because microwaves operate by emitting radio waves that vibrate water molecules in food, so when there is no water molecules in the microwave, these waves reverberate back into the piece that creates the waves, breaking it..

Another issue with using glazed ceramics in the microwave concerns the amount of heat the dish or cup retains. to make sure your coffee cup or mug won’t overheat in the microwave, put a half cup ..., the ubiquitous microwave, beloved by frozen-dinner connoisseurs everywhere, can do more than defrost; it can also dehydrate. follow these simple steps to preserve the flavor, color and shelf life ....

All foods are not created equal. "microwaves don't heat like an oven," williams explained. "they don't actually heat up the air: the microwaves pass through the container and the food, and 'excite ..., when you microwave something, you input energy into its molecules. this isn't always a good thing. here is a list of items you should never microwave.


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