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Stuffed-peppers-in-microwave-oven, make microwave stuffed peppers with added meat and rice for a full meal. although they have several components, stuffed peppers don't have to be complicated. make microwave stuffed peppers with added meat and rice for a full meal. how to cook stuffed peppers with a microwave | Cook the stuffed peppers in the microwave on high until the stuffing is fully cooked. if you prepared a meat stuffing, four stuffed peppers in the microwave with 1 1/2 pounds of meat should take roughly 10 to 15 minutes, depending on the type of meat. use a meat thermometer to ensure that the meat you are cooking is fully cooked., slice the bell peppers in half lengthwise. remove the core and seeds. place them cut sides up in a microwave-safe baking dish. combine the ground beef, rice, black pepper, oregano, garlic powder, tomato sauce, egg, and half of can of tomato sauce..

If you are going to microwave these peppers, then prepare them as in the recipe, but do not cook them. place the cut sides up in an ungreased pie plate about 9 or 10 inches. cover with plastic wrap and microwave until hot, about 3 to 3 1/2 minutes. mix cooked rice, uncooked hamburger, onion, salt, garlic salt, and 1 cup of the tomato sauce., stir in remaining ingredients reserving 1/4 cup of the tomato sauce. fill the peppers mounding the filling on top. place peppers in a casserole dish. cover and microwave 12 minutes..

Cut off tops of peppers, remove seeds and membrane. mix beef with rice, onion, salt, pepper and garlic. fill pepper with mixture. arrange in a microwave casserole dish., tips and tricks for microwave stuffed bell peppers: use chopped onions in the freezer section. use all colors of peppers for a fun dinner. use the meat thermometer, making sure that your meat is at 160 degrees, as all microwaves are different..

Arrange pepper halves in a 9 inch square glass baking dish. cover dish with plastic wrap. poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender. step 2, place peppers, with tops, upright in ungreased 9x12 inch glass baking dish. cover with plastic wrap; microwave until hot, 3 to 4 minutes-- (note: do not cook peppers until done, you are just blanching them, 3 to 4 minutes should be plenty, depending on the size of your peppers).. Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease.

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