Side-effects-of-eating-microwave-food, heating your food in the microwave can strip away its original nutrients due to dielectric heating. the water molecules rotate rapidly in the microwave and in the food in high frequencies which creates molecular friction and heats up your food which causes the molecular structure to change and as a result diminishes the nutrient content in the food.. One of the most commonly used kitchen appliances, countless people reheat and sometimes cook their food in the microwave oven. how does a microwave oven work, and more importantly, is using one bad for you? since microwaves are a form of radiation, it seems reasonable to be concerned about their safety. this article will address the safety and usefulness of a microwave oven as part of a ..., microwaves destroy breast milk and vitamin b-12. the health benefits of vitamin b-12 are instantly negated once heated in a microwave. in a study published in the journal of agricultural and food chemistry, researchers decided to examine the effects of microwave heating on the loss of vitamin b-12 in foods like raw beef, pork, and milk.the results of the study show there was a 30 to 40 percent ....
Microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients., a large bucket of salted cinema popcorn contains 3g of salt (half of the recommended daily intake). the overconsumption of salt is becoming increasingly usual in the american diet which ultimately leads to high blood pressure. the effect is stronger in people who already have high blood pressure..
After all, microwaves heat your food through, well, microwaves. a form of electromagnetic radiation, microwaves have three characteristics that make them so darn good at zapping your leftovers ..., is microwaved food really hazardous to your health? do hidden dangers lurk in the chemical structures of foods cooked in a microwave oven? type “microwave food dangers” into any web search engine, and you’ll discover a multitude of claims about the supposed hazards of microwave ovens..
Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. . does cooking with microwaves do t, saturated fat has been associated with an increase in low-density lipoprotein, which can increase the risk of stroke and heart disease. to make matters worse, movie theater butter actually has no butter in it, however, it does have buttery flavoring and polydimethylsiloxane (a silicone-based chemical which prevents foaming)..
Ten reasons not to use your microwave oven. based on swiss, russian and german clinical studies. continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue]