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Scp-microwave-food-clay, item #: scp-119 object class: euclid special containment procedures: scp-119 is to remain open and unplugged at all times except during testing. the door to the room in which scp-119 resides is to be locked for all periods except during experimentation, with the entry codes given only to authorized research and security personnel.. Item #: scp-1842 object class: safe special containment procedures: scp-1842-1 and scp-1842-2 are to be kept in separate storage lockers in site-118's gamma wing. personnel wishing to conduct tests involving scp-1842 should submit the experiment request form to the current researcher staffed with testing the object, or the director of site-118's gamma wing., tovolo vented collapsible microwave splatter proof food plate cover with easy grip handle dishwasher-safe, bpa-free silicone & plastic, 10.5" round, 10.5 inch, charcoal.

Microwave plate cover with magnetic, new microwave lid prevent splatter cover, pba-free,11.5 inches, plate serving cover with steam vent, zfitei(green)., buy cute stone microwave toys kitchen play set, kids pretend play electronic oven with play food, cookware pot and pan toy set, cooking utensils, great learning gifts for baby toddlers girls boys: kitchen playsets - free delivery possible on eligible purchases. To cook food, a microwave oven converts voltage into high-frequency electromagnetic microwaves. the molecules in food-especially water and fat-absorb this energy and wiggle at high speeds, causing ..., microwave applications in thermal food processing 7 in drying the main cause for the application of microwaves is the acceleration of the processes, which are (without using microwaves) limited by low thermal conductivities,.

Add 2 to 3 tablespoons (30 to 44 ml) of water and cover the bowl or dish. the water creates the steam when you heat the veggies. once you've added the water, cover the container loosely with a plate or heatproof lid so the steam can escape. microwave-safe plastic wrap, wax paper, parchment paper, and paper towels are also good options for coverings., every form of cooking reduces the nutrient value of food. the main contributing factors are temperature, cooking time, and method. during boiling, water-soluble nutrients may leak out of the food..

Continued. but in most cases, using your microwave to cook food, if it’s covered tightly in a microwave-safe container with a minimal amount of liquid, is a nutritional win.

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