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Reduce-microwave-radiation-in-food, microwave oven manufacturers are required to certify and meet safety performance standards created and enforced by the fda to protect the public health.. Where can microwave radiation be found?. microwave ovens are not the only source of microwave radiation. other sources include cell phones, tv, radio, wifi, and bluetooth. these devices emit very low levels of microwave radiation and there is no immediate concern., food irradiation is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams, without direct contact to the food product. food irradiation is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods ....

Microwaving may reduce the formation of harmful compounds in certain foods. one advantage of microwaving is that the food doesn’t heat up nearly as much as it does with other cooking methods ..., no, they use radiation (microwaves) to vibrate the food molecules, thereby causing heat by friction. it is merely another way of applying heat to food to cook it. is microwave radiation dangerous? well, would you stick your hand, or your head in a....

Microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients.


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