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Radiation-study-microwave-food, microwave oven manufacturers are required to certify and meet safety performance standards created and enforced by the fda to protect the public health.. Have you ever been worried about using your microwave oven because you’ve heard that it may harm you in some way? or that it may destroy the micro, despite being a kitchen workhorse for decades, few household items have been more divisive than the microwave. it’s hailed as a lifesaver for those who can’t, or won’t, cook, and portrayed .... Science-based medicine is a concept that is larger than the analysis of any specific topic. it is, essentially, an approach to answering health and medical questions, one that involves careful and thorough analysis of scientific evidence within a framework of understanding of critical thinking, mechanisms of self-deception, and the process of science itself., questions about the safety of microwave ovens persist after 70+ years. is the radiation used by these ovens safe for humans? is it destroying the nutrients in our food? we asked three medical ....

Microwave ovens are kitchen appliances that turn electricity into electromagnetic waves called microwaves. these waves can stimulate molecules in food, making them vibrate, spin around, and clash ..., remember that when it comes to emf radiation, the inverse-square law tells us that as we double our distance from the source of emf radiation, we quarter our exposure to it. the more distance the better. as a general rule try to stay at least 5-10 feet away from your microwave while its running..

Is it dangerous to heat food in a microwave or just a myth? this topic is still trending after decades of microwave usage. microwave appliances are present in almost every household today and are being used for cooking, heating, baking etc., microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients..

Ten reasons not to use your microwave oven. based on swiss, russian and german clinical studies. continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue]


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