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Only-eating-microwave-food, whether its leftovers, a frozen meal, popcorn or a potato, microwaves are a quick way to heat food up. being able to warm food up in a couple minutes with a microwave is a convenience many americans are used to.. Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. . does cooking with microwaves do t, “some plastic isn’t designed for microwaves because it has polymers inside to make it soft and flexible, which melt at a lower temperature and may leach out during the microwave process if it ....

Rice. the microwave gives satisfying, fluffy rice right every time. it's quicker than using a rice steamer, but produces similar effects. you can use any white rice, from quick-cook to jasmine or ..., from bbq chicken nachos to chocolate lava cake, follow along as alvin cooks only microwave recipes for a day. follow alvin on instagram:

“much of this has to do with the fact that microwaves heat foods so quickly. vitamin c, a nutrient that is frequently lost in cooking, has been found to be well-preserved when microwaving ..., is microwaved food really hazardous to your health? do hidden dangers lurk in the chemical structures of foods cooked in a microwave oven? type “microwave food dangers” into any web search engine, and you’ll discover a multitude of claims about the supposed hazards of microwave ovens.. Covering your food loosely in the microwave. while a cover can contain the steam and moisture, you should cover your food loosely in the microwave.. leaving a small area uncovered will allow some steam and heat to escape and avoid condensation.. if you don’t include vents, the pressure would build up inside the covered area and may lead to a messy explosion in the microwave., microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients.

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