Moisten-food-in-microwave, if you're working with a food that needs to be crispy (think fries, egg rolls or fried foods), skip the microwave and use a toaster oven or the broiler function on your full-size oven. there's.... The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. almost 97% of all american households have one, which makes it the most-owned kitchen appliance in us homes right after the refrigerator.. and it's so popular because of two main factors: it's easy and efficient., leaving the packaging open on a homemade or store bought loaf of bread can have you throwing your work and money into the garbage. rather than chucking the loaf or using it for breadcrumbs, you can soften a stale loaf of bread using your microwave..
Dampen two paper towels and wring out the extra water. place the towels over the sugar and then cover the whole dish with plastic wrap. warm in the microwave for 30 seconds at a time, checking the softness as you go to avoid melting the sugar., rice is a staple in most college students' diets, and for a good reason. it's affordable, good for you, and available at nearly every take out food place.however, there are few things less appealing than dried out and stale leftover rice..
3. cover and heat. tightly cover the plate of chicken with microwave-safe plastic wrap and microwave for two minutes. remove the plate from the microwave and check to see if the chicken is ready., naturally, many if not most leftovers are best reheated using the original cooking method: soups, stews, and braised dishes in a pot on the stove over medium-low heat; casseroles and lasagnas in the oven; roasted or baked chicken and turkey in the oven..
How to revitalize day old pizza in a microwave. although day old pizza definitely has positive qualities, recreating that chewy crust from the night before may seem like a fruitless effort. many people think that heating pizza in the..., leftover chicken can be delicious. but a microwave or oven can dry out a most meal. the heat used to warm up the chicken also evaporates the moisture in the meat. fortunately, whether reheating in the microwave or in the oven, there are several things you can do to keep the moisture locked inside..
Dorothy spigner studied animal nutrition. she was born and raised in bethel, ohio, usa. there are many dog foods available in the market. to clear the confusion of all dog owners out there she has started writing blogs.