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Microwave-spoiled-food, microwaves destroy breast milk and vitamin b-12. the health benefits of vitamin b-12 are instantly negated once heated in a microwave. in a study published in the journal of agricultural and food chemistry, researchers decided to examine the effects of microwave heating on the loss of vitamin b-12 in foods like raw beef, pork, and milk.the results of the study show there was a 30 to 40 percent .... Mixing plastic and food: an urban legend? word about the dangers of microwaving your food in plastic containers is everywhere, but it may be time for a reality check., yes, microwaves and heat can kill many different kinds of germs that grow on food and other items. germs that cause meat to spoil can only be killed via heat for a short period of time. example:....

That'd depend on the exact microbes involved in making it unsafe (or, since you probably don't know, the short answer is "no"). there are basically two ways microbial growth makes food unsafe: either by the presence of the microbes themselves, or by toxins the microbes create., microwave cooking can only kill disease-causing bugs when the correct temperature and time combination is achieved throughout the food portion. cooking to temperatures above 60℃ will kill most bugs....

Running a microwave with nothing in it can damage your microwave. that's because microwaves operate by emitting radio waves that vibrate water molecules in food, so when there is no water molecules in the microwave, these waves reverberate back into the piece that creates the waves, breaking it., how to get bad smells out of a microwave. it only takes one yucky item to stink up the microwave, leaving it to smell like burnt popcorn, rancid soup, or some other foul odor. before you resort to any harsh chemicals, consider testing out....

Microwave popcorn has also been linked to a serious lung disease called popcorn lung.diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and ..., you've probably heard a lot of so-called rules when it comes to frozen food. for example, maybe you've been told that ice cream has gone bad once you see those crystals form or that you should ...


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