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Microwave-radiation-and-food, microwave ovens and health microwave radiation can heat body tissue the same way it heats food. exposure to high levels of microwaves can cause a painful burn. two areas of the body, the eyes and.... Most microwave ovens hit food with microwaves at a frequency of 2.45 gigahertz (ghz) (a wavelength of 12.24 centimetres (4.82 in)). the prevailing belief is that molecules in the food, particularly..., the major problem associated with the development of industrial microwave processing is lack of understanding of the interactions between microwave radiation and food materials. there is a lack of predictive models relating physical, thermal, and electrical properties of food materials to the transient temperature field distribution, which ....

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