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Microwave-oven-uses, a microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. this induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the .... Microwaves are very versatile because they can be used to defrost, cook and re-heat foods. microwaves use high frequency electromagnetic waves which cause molecules of liquid present in the food to vibrate and create friction which produces the heat and cooks food., the microwave oven is now an essential part of most kitchens. during the summer or other hot times of the year, it's an excellent appliance to use because it won't heat up your kitchen the way an oven will. unfortunately, most people still use the microwave to heat coffee, melt butter or make popcorn..

8. using it as a proofer. this is a tip for all those people who bake bread at home. the microwave works as an excellent proofer – a contraption that remains warm and moist for yeast breads to rise., microwave ovens are used for reheating earlier cooked foods and cooking a different variety of foods. they are also useful for rapid heating for slowly prepared cooking items including hot butter, fats, and chocolate. there are some used of microwave oven which are discussed below reheating – the process of reheating is not done on a stove..

A microwave oven uses radio energy to produce heat in substances such as food., use the microwave for any recipe that calls for braising, poaching, or steaming. just subtract about three-quarters of the cooking time. remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook. see more clever new uses:.

­not surprisingly, a m­icrowave oven uses microwaves to heat food. microwaves are a type of wave that are sandwiched between radio waves and infrared radiation on the electromagnetic spectrum. in the case of microwave ovens, the commonly used wave frequency is roughly 2,450 megahertz (2.45 gigahertz)., microwave ovens are most useful for reheating food that has already been cooked. they aren’t the best choice for cooking foods from the raw state, but if that’s all you’ve got, it can be done. just don’t expect it to taste like mom’s home cooking. microwaves are also good for heating packaged dinners..

Español. did you know the u.s. food and drug administration regulates microwave ovens? microwave oven manufacturers must certify their products meet safety performance standards created and ...

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