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Microwave-oven-impact-on-food-quality, every form of cooking reduces the nutrient value of food. the main contributing factors are temperature, cooking time, and method. during boiling, water-soluble nutrients may leak out of the food.. Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. . does cooking with microwaves do t, microwaves are not safe devices to use. using a microwave to heat up food results in the loss of nutrients and the creation of cancer-causing nutrients..

Another effect of microwaving on food is that it slightly reduces the vitamin content. again, however, this is an effect of heat, and is true in the case of conventional cooking as well. dr. d. zhang and colleagues note that any cooking method decreases vitamin content, with more destruction occurring the longer food is cooked., ruth macdonald, cheryll reitmeier, in understanding food systems, 2017. 6.4.4 microwave sterilization. microwave ovens use nonionizing radiation in the electromagnetic spectrum (2450 and 915 mhz with heating capacities between 10 and 200 kw) to excite polar molecules, such as water, in food. this results in the generation of heat. commercial microwave ovens are used in food processing ....

Microwave processing: effects and impacts on food components hao jiang a, zhigang liu , and shaojin wangb,c acollege of food science and engineering, northwest a&f university, yangling, shaanxi, china; bcollege of mechanical and electronic engineering, northwest a&f university, yangling, shaanxi, china; cdepartment of biological systems engineering, washington state university, pullman, wa, usa, continued. but in most cases, using your microwave to cook food, if it’s covered tightly in a microwave-safe container with a minimal amount of liquid, is a nutritional win..

More than 200,000 people agree: precision nutrition is different. our world-class experts have spent the last 15 years working 1-on1 with thousands of nutrition coaching and certification clients. with this research and experience, we've uncovered an exact formula for getting results., microwave oven manufacturers are required to certify and meet safety performance standards created and enforced by the fda to protect the public health.. Microwaves are high frequency radio waves (radiofrequency fields) and, like visible radiation (light), are part of the electromagnetic spectrum. microwaves are used primarily for tv broadcasting, radar for air and sea navigational aids, and telecommunications including mobile phones. they are also ...


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