Amazing New Ideas (Search or See Your Needs in existing advertisements)

Microwave-oven-health-effects-research-studies, every form of cooking reduces the nutrient value of food. the main contributing factors are temperature, cooking time, and method. during boiling, water-soluble nutrients may leak out of the food.. Before many governments clamped down and forbid further studies on safety of being exposed to microwave ovens, several early studies reported what has been called “microwave sickness” in the..., microwaves are high frequency radio waves (radiofrequency fields) and, like visible radiation (light), are part of the electromagnetic spectrum. microwaves are used primarily for tv broadcasting, radar for air and sea navigational aids, and telecommunications including mobile phones. they are also ....

Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. . does cooking with microwaves do t, microwaves destroy breast milk and vitamin b-12. the health benefits of vitamin b-12 are instantly negated once heated in a microwave. in a study published in the journal of agricultural and food chemistry, researchers decided to examine the effects of microwave heating on the loss of vitamin b-12 in foods like raw beef, pork, and milk.the results of the study show there was a 30 to 40 percent ....

Ten reasons not to use your microwave oven. based on swiss, russian and german clinical studies. continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue], microwave oven manufacturers are required to certify and meet safety performance standards created and enforced by the fda to protect the public health..

The dangers of microwaves and their effects on our food. and their effects on our food. america’s most convenient appliance – microwave ovens seem to be an absolute necessity in today’s fast-paced world. they are currently present in at least 90% of homes in america thanks to their ability to cook and reheat foods or beverages in a simple ..., microwave facts. microwaves are radio waves with frequencies ranging from around 300 million cycles per second (300 mhz) to 3 ghz. rf. a standard measure of exposure for microwave energy is the specific absorption rate (sar) or rate of tissue energy absorption measured in watts per kilogram of tissue..

A study of real-world exposure to non-ionizing radiation from magnetic fields in pregnant women found a significantly higher rate of miscarriage, providing new evidence regarding their potential ...


web hit counter