Microwave-oven-health-concerns, every form of cooking reduces the nutrient value of food. the main contributing factors are temperature, cooking time, and method. during boiling, water-soluble nutrients may leak out of the food.. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing brain tissue] the human body cannot metabolize [break down] the unknown by-products created in micro-waved food, based on russian research and german studies, the russian government issued a warning about the health hazards microwave ovens can have on the human body and the environment. the assembling of microwavable foods are found to contain toxic chemicals such as bpa, polyethylene terpthalate (pet), benzene, toluene, and xylene says foodbabe.com..
Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food., “microwaving mobilises contaminants,” says rolf halden, professor and director of the biodesign center for environmental health engineering at arizona state university..
Microwave ovens are used daily in restaurants, cafeterias, lounges, kitchens, snack bars, and homes. some microwave oven users may be concerned about potential health hazards from the exposure to microwave radiation leakage. you can help to keep your exposure to microwave energy at a minimum by keeping your microwave oven in good working order., microwave ovens and health microwave radiation can heat body tissue the same way it heats food. exposure to high levels of microwaves can cause a painful burn. two areas of the body, the eyes and.... Microwave safety: the design of microwave ovens ensures that the microwaves are contained within the oven and can only be present when the oven is switched on and the door is shut. leakage around and through the glass door is limited by design to a level well below that recommended by international standards., when it comes specifically to microwaves, damage to the food itself isn’t the only concern. many microwavable foods are processed and in packaging that contains an assortment of chemicals. chemicals found in many of these containers include benzene, toluene, polyethylene terephthalate (pet), xylene, and dioxins (known carcinogens)..
Español. did you know the u.s. food and drug administration regulates microwave ovens? microwave oven manufacturers must certify their products meet safety performance standards created and ...