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Microwave-kills-food, your microwave is not the devil. it's been said that microwaving kills all, or most, existing nutrients in food. although microwaving does involve radiation, heating meals and vegetables this way does not destroy all the nutrients.. Are microwaves bad for your health? almost every american home has a microwave oven. the convenience they offer is undeniable. but despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. . does cooking with microwaves do t, killing germs in a microwave. in 2007, researchers from the university of florida wanted to know if using a microwave could kill bacteria on a sponge. to conduct the experiment, researchers drenched sponges and kitchen scrubbers in a gross cocktail containing everything from raw wastewater laced with fecal bacteria to viruses and parasites..

Inside the microwave oven there is a magnetron that creates radio wave energy. these waves blast the foods in the compartment through what is called a wave guide. the microwaves bounce back and forth off the reflective metal interior, until they reach the food sitting on the inside of the food compartment., dear eater sf, i know many restaurants are still offering takeout and delivery during this time. i want to support local businesses, and i don’t really want to cook every night, but i also know ....

The facts they are a staple in kitchens everywhere, but for about as long as microwave ovens have been around, people have suspected that the radiation they emit can destroy nutrients in food and..., consumers are dying today in part because they continue to eat dead foods that are killed in the microwave. they take a perfectly healthy piece of raw food, loaded with vitamins and natural medicines, then nuke it in the microwave and destroy most of its nutrition..

Continued. but in most cases, using your microwave to cook food, if it’s covered tightly in a microwave-safe container with a minimal amount of liquid, is a nutritional win., if your rice is left standing at room temperature, it can contain spores of bacteria that can multiply and cause food poisoning, according to the national health service (nhs). microwaving it won't.... James, i have several scientific references here which would be the gold standard, so i wouldn’t trust a news station to answer this one. i think you could say that we don’t know if a microwave would kill this virus, but research studies show that a microwave kills other similar viruses.

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