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Making-sandwich-in-microwave-oven, pick a cheese that melts easily. american and cheddar are the go-to cheeses for a grilled cheese, but you can branch out with cheeses like monterey jack, gruyere, munster, gouda, or brie, as they all melt smoothly. avoid fresh, crumbly or very hard, aged cheeses, including fresh goat cheese, feta, and aged parmesan. these cheeses just don't melt well when they are the main cheese in a sandwich.

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