Comparison-of-microwave-oven-and-conventional-oven, microwave ovens are great at warming foods and drinks. not so much when it comes to other more complex forms of cooking such as baking and grilling. for that, a conventional oven is better.. A convection oven is a simple yet efficient fan-aided oven that aims to solve most cooking problems associated with ovens like uneven and hot spots cooking. it employs the convection mechanism to deliver faster and even cooking results., convection vs. conventional microwaves. convection and conventional microwaves are vastly different in their capabilities. a convection microwave operates more like an oven; it has the ability to preheat and bake foods like cookies and casseroles. a conventional microwave doesn't utilize airflow and can only warm meals..
Its electricity consumption depends on the temperature set in the thermostat. electricity consumption will also depend on the size of the oven and a bigger oven will consume more electricity. we at bijli bachao did a test on a small oven while baking a cake and we found that it took 0.2 units for baking a cake in 30 mins (at 150 degree centigrade)., moisture. some professional chefs appreciate the fact that convection ovens do a better job of retaining moisture in roasted meats, poultry and vegetables in comparison to regular ovens..