Boil-egg-in-microwave-oven, add 2 to 6 eggs in the bottom of a microwave safe bowl. cover the eggs with water at least 1/2 inch above the eggs. add a 1/2 teaspoon of salt for each egg such as 1 teaspoon for 2 eggs and 3 teaspoons for 6 eggs. microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, 6 minutes for 6 eggs.. The next step on how to boil eggs in the microwave oven is to pour one tablespoon of salt in the bowl or container. aside from giving the egg flavor, the salt will help to prevent the egg from exploding while they are being cooked in the microwave oven. next, prepare the egg for up to 12 minutes., fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them. step 2 fill a microwave-safe bowl with water; add salt. microwave on high power to boil, 1 to 1 1/2 minutes..
Place the container of water in the microwave and heat it to a full boil. 4. remove the container of boiling water from the microwave and place the eggs carefully in the water. cover the container with a plate to keep the heat in, and to keep the mess contained if an egg explodes., in a microwave safe bowl, nuke the water until hot (roughly three minutes). place the nine eggs carefully in the bowl, and cover. use a microwave-safe plate. on 50 percent power, microwave the eggs for eight minutes..
Microwave the egg for 30 seconds at 400 watts. if you can adjust the power setting on your microwave, turn it to medium or low. your egg may need more time in the microwave, but it’s better to start low and slow to avoid any explosions., crack an egg or two into your jar, add a splash of water or milk, and beat it with the fork. microwave for 30 seconds, then carefully remove and beat again with the fork. return to the microwave for 15 seconds. your eggs should be creamy but set (if you like a drier scrambled egg, microwave for about 15 seconds more)..
Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding. place the..., follow these directions for poaching an egg (or two) in your microwave: in a small microwave-safe dish, such as a custard cup, combine 1/3 cup water, 1/4 teaspoon vinegar, and a pinch of salt. gently crack one large egg into the water mixture and cover the dish with plastic wrap, a lid, or a small plate. place the covered dish in the microwave..
Crack the egg into the bowl and break the yolk (you can also add a little salt, pepper, tomato sauce or other enhancements at this step. cover with a kitchen towel. (it is very important to break the yolk and cover as intact eggs will pop like a balloon when microwaved) place in the microwave oven on full power for 1 minute.