Fine Your Idea

Benefits-of-using-microwave-oven, spinach keeps nearly all its folate when cooked in a microwave while it loses about 77% when cooked on a conventional stove. the microwave oven uses less energy than a cook stove if it cooks or reheats small amounts of food.. Advantages and disadvantages of using a microwave oven, advantages of microwave are it takes less time to heat food & disadvantages of microwave is its radiation leakage., the important benefit of a microwave oven is the 'time efficiency'. as compared to the traditional methods of cooking, microwave ovens take very little time to cook. a microwave oven has a timer which enables us to set the time for cooking food. when timer runs out, the oven turns off automatically..

Microwave ovens use short wavelength electromagnetic waves at high frequency (about 2.45 ghz) to induce water molecules to vibrate. as in stove-top heating, vibrating water molecules get hot. the more vibration, the hotter the water gets., the microwave oven is designed in a way with which cooking, baking, grilling, roasting, toasting, etc can be done easily. like all other kitchen appliances, the microwave too has benefits and drawbacks, advantages and disadvantages.. What are the benefits of using microwave oven. posted on february 20, 2015. microwave convection oven is a good option than a conventional microwave oven. the main reason is that this type of microwave oven has better heating system., today, microwave oven has occupied a prominent place in the modern kitchen due to its convenience, time saving and unavoidable utility. it is a multipurpose kitchen appliance in which cooking, roasting, grilling, baking, toasting can be done. they are fast and efficient. they have both advantages and disadvantages presented below..

Tips: type (a question, phrase, series of words, or single word) in the search by keyword field then click the search button. if known, enter the model number with a hyphen and the suffix (ex: kx-tg4500g, dmc-zs7k)., cooking with a microwave oven is highly convenient, as it’s simple and incredibly fast. however, many people believe that microwaves produce harmful radiation and damage healthy nutrients..

Microwaves destroy breast milk and vitamin b-12 the health benefits of vitamin b-12 are instantly negated once heated in a microwave. in a study published in the journal of agricultural and food chemistry, researchers decided to examine the effects of microwave heating on the loss of vitamin b-12 in foods like raw beef, pork, and milk.


web hit counter